Menu Plan Monday - 10/4/2010

It's been a while since I posted my menu...but I am trying hard to get back into it. I am cooking for an ulcer and diabetes as well as weight loss these days. My MIL gave me some new cookbooks and I am planning to try a few recipes from one of those as well. Just let me know if something sounds good and you would like the recipe...I will post the recipes I use by request. Without further ado, here is our menu:

Monday - Stuffed Chicken Breasts, California Veggie Blend, and Potato Salad
Tuesday - Maple Roasted Chicken with Vegetables, Side Salad
Wednesday - Soup and Sandwiches, German Cucumber Salad
Thursday - Mushroom Stuffed Pork Chops (p55), Side Salad, Baked Potatoes
Friday - Pork Fried Rice & Sweet and Sour Veggie Stir Fry
Saturday - Chicken Stuffing Casserole, Steamed Broccoli, Baked Acorn Squash

Breakfast this week consist of omelets, whole wheat pancakes, oatmeal, and cereal (Special K Protein Plus or Grapenuts or Great Value Crunchy Honey Oat Cereal)

Snacks this week consist of Zucchini Bread, Trisket Crackers with Cream Cheese, Peanut Butter and Whole Wheat Crackers, Apples, and Carrot Sticks.

Lunch includes left overs, sandwiches, and salads.

Drinks include Kool-aid made with spenda, Tea made with spenda, Filtered Water, or 1% Milk